To support sustainable fisheries management to protect and promote a healthy ocean.
2023
Environment
$180,000
Oceana, Inc.
To support sustainable fisheries management to protect and promote a healthy ocean.
2023
Environment
$50,000
Oceana, Inc.
To support sustainable fisheries management in Chile to protect and promote a healthy ocean.
2023
Environment
$120,000
Oceana, Inc.
To support sustainable fisheries management to protect and promote a healthy ocean
2022
Environment
$120,000
Oceana, Inc.
To support sustainable fisheries management in the U.S. to protect and promote a healthy ocean
2022
Environment
$200,000
Oceana, Inc.
To support sustainable seafood in Peru
2021
Environment
$250,000
Oceana, Inc.
To support sustainable seafood in Chile
2021
Environment
$200,000
Oceana, Inc.
To build a robust policy reform agenda that will create a strong legal and regulatory environment for sustainable fisheries management in Mexico
2020
Environment
$125,000
Oceana, Inc.
To educate and inform stakeholders in at least five priority coastal regions on the importance of responsible fisheries management to the health of the oceans and sustainable fisheries
2019
Environment
$200,000
Oceana, Inc.
To rebuild ocean abundance in Mexico
2019
Environment
$250,000
Oceana, Inc.
To support grantee's expenses of establishing itself in Mexico, including opening an office, hiring an executive director and, working closely with the foundation and partners, building a work plan for the organization that aligns with the foundation's strategy to improve fisheries management in Mexico.
2018
Environment
$100,000
Oceana, Inc.
To support grantee's initiative to provide nonpartisan research and analysis to defend the key conservation provisions of the Magnuson Stevens Fishery Conservation and Management Act (MSA) – the main fisheries management law.
2018
Environment
$150,000
Oceana, Inc.
Support for grantee to rebuild ocean abundance in Mexico
2018
Environment
$150,000
Oceana, Inc.
To provide technical expertise and assistance for the completion and publication of a study by Seafood Legacy that identifies mislabeling and fraud in the Japanese market.
