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To support sustainable fisheries management in the U.S. to protect and promote a healthy ocean.

To support sustainable fisheries management in the U.S. to protect and promote a healthy ocean.

The U.S. Seafood Import Monitoring Program: Expanding its coverage and strengthening its global impact

To strengthen fisheries management in Peru

To develop and promote recovery measures for the Chilean common hake fishery and improve the sustainability of the northern anchoveta fishery.

To support the expansion and implementation of the Seafood Import Monitoring Program

To support grantee's initiative to strengthen the sustainable management of fisheries in Peru by continuing to address the issues of informality and illegality in the fisheries sector; understand the value chain of mahi-mahi, jumbo squid and the artisanal sector for anchoveta; and provide a platform for a participatory and multi-sectorial dialogue to promote a sustainable fisheries agenda through the Sustainable Fisheries and Aquaculture Forum (SFAF).

To support grantee's implementation of the Seafood Import Monitoring Program (SIMP) and to seek expansion to the SIMP to include all seafood products imported into the U.S.

Support for continued efforts to develop and promote recovery measures for the Chilean common hake fishery and improve the sustainability of the northern anchoveta fishery.

Support to develop recovery measures for the Chilean hake fishery and to begin implementing a strategy to improve management of the northern anchovy fishery in Chile over the next two years

To support grantee's initiative to put in place rights-based management (RBM) strategies for two fisheries – the bigeye tuna fishery under the jurisdiction of the Inter-American Tropical Tuna Commission (IATTC); and the pomada shrimp fishery in national waters in Ecuador.