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To support sustainable fisheries management in the U.S. to protect and promote a healthy ocean.

To support sustainable fisheries management in the U.S. to protect and promote a healthy ocean.

To support a healthy Mississippi River Basin so people and nature can thrive together.

To support sustainable fisheries management in the U.S. to protect and promote a healthy ocean.

To support sustainable fisheries management in the U.S. to protect and promote a healthy ocean.

To support strategic communications on taking a food-systems approach to issues of food, health and nutrition

To support sustainable fisheries management in the U.S. to protect and promote a healthy ocean

To support sustainable seafood in Chile

The U.S. Seafood Import Monitoring Program: Expanding its coverage and strengthening its global impact

To strengthen fisheries management in Peru

To support a series of workshops across Indonesian organizations to develop a shared vision to support the Indonesian government's achievement of establishing 30 million hectares of effectively managed marine protected areas by 2030

To support improving tuna fisheries management in Indonesia

To support the expansion and implementation of the Seafood Import Monitoring Program

To develop and promote recovery measures for the Chilean common hake fishery and improve the sustainability of the northern anchoveta fishery.

To map the environmental impacts of the U.S. Dairy Supply chain and engage stakeholders about the findings

Support for improving tuna fisheries management in Indonesia

Support for continued efforts to develop and promote recovery measures for the Chilean common hake fishery and improve the sustainability of the northern anchoveta fishery.

To support grantee's implementation of the Seafood Import Monitoring Program (SIMP) and to seek expansion to the SIMP to include all seafood products imported into the U.S.

To support grantee's initiative to strengthen the sustainable management of fisheries in Peru by continuing to address the issues of informality and illegality in the fisheries sector; understand the value chain of mahi-mahi, jumbo squid and the artisanal sector for anchoveta; and provide a platform for a participatory and multi-sectorial dialogue to promote a sustainable fisheries agenda through the Sustainable Fisheries and Aquaculture Forum (SFAF).