Kristofor Lofgren has committed to serving patrons of his popular Portland, Ore. eateries sustainably caught fish.

Fisheries management is improving from the ground up and top down

All of us depend on healthy oceans for the air we breathe, the food we eat and the livelihoods our oceans support.

How consumers can support healthy fisheries and fishing communities

Amy Hudson Weaver is working hand in hand with local fishermen to protect fisheries and fishing families in Baja California Sur. As coordinator of the sustainable fisheries program for Niparajá, a Mexican nonprofit conservation organization, Amy is helping create a network of small fishing refuges that will rebuild fish stocks and ensure healthy ecosystems and healthy communities for the long term.

Country’s support for sustainable fishing markets and practices holds promise for healthier oceans

Roundtable discussions with country’s largest restaurant groups and food service companies creates an agenda for change

This report documents New Zealand’s approach to fisheries management and how that approach has evolved over time.

Reforms in fisheries management hold key to sustainability, recovery of declining fish populations

By FishWise, Walton Family Foundation, David and Lucile Packard Foundation and Gordon and Betty Moore Foundation

How one Iowa farmer found a prosperous path to more sustainable agricultural practices

New sustainable seafood campaign aims to build on past successes

Japan’s decision to ratify the Port State Measures Agreement is cause for celebration

The Global Center of Marine Biodiversity as a Case Study

The David and Lucile Packard Foundation’s perspective on the Pescadero Program

The Walton Family Foundation’s systems approach to sustainable seafood